Loveless Cafe

Jun 18

A few friends recommended Loveless Cafe and there are 8,000 reviews on Google so we decided to try. We were not disappointed - a 1950’s style motel and old world coffee shop that seated roughly 120 people. We have gotten into the routine of finishing our day around 2 and then having lunch/dinner at 3-4. As a result, there was not a big crowd although we later learned that they serve 500,000 people per year! We started with piping hot biscuits, butter and selection of 3 home made jams. I washed this down with a Moonshine Bloody Mary. Next up a Fried Chicken salad with lettuce, tomatoes, cheddar, bacon, candied pecans and signature peach vinaigrette….chicken tenders were fried to perfection. Chris order chicken gizzards and I had pulled pork. Both dishes could not have been prepared any better and the sides - creamed corn, fried green tomatoes and mashed were outstanding. Finally a slice of peach pie and coconut custard pie - out of this world. Chris’ review: “The absolute benchmark for Americana Cuisine.”

David Green

David Green is a retired entrepreneur, long-distance runner, and writer who has completed numerous ultra events including solo runs across the United States, Brazil, and Spain—and is now preparing to cross Europe on foot. His love of movement, adventure, and open roads is matched only by his bond with dogs. In 2022, he and his wife, Mônica, founded Friends of Lucky Caminho, a nonprofit that helps rescue stray dogs along Brazil’s Caminho da Fé trail, where he first met Lucky. David lives in Florida and Portugal with Mônica and their three rescue dogs. A portion of this book’s proceeds supports the charity.

https://www.davidgreen.run

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